Time for a break have a sushi Kit Kat
Now who said Kit Kats can’t be healthy, well they can with the opening of a new specialty store in Ginza, Tokyo. They come in three different flavours, tuna, sea urchin and egg. But there’s a catch (no pun intended) they’re only available to customers who spend over ¥3,000 JPY ($34 Aussie dollars). But they’re not all what they seem they’re a mixture of a bed of sculpted rice puffs, blends of melon with mascarpone cheese, held together by a seaweed wrapping, pumpkin pudding and rice, encased in a ribbon-like seaweed shell. I think even Heston Blumenthal would be proud.