Well we here at TheNews weren’t born and raised in San Diego, but after checking out this restaurant we wish we were. The Born and Raised Steak House in Little Italy is as high roller as it gets! The 10,000 foot square space, 45 foot cocktail bar (with 26 taps) 250 seater is pimped out in brass-plating (of course), walnut paneled, tufted leather booths and lush marble tops. Now lets get to the food, foie gras-topped Tournedos Rossini, Steak Diane, and rib of beef with Yorkshire pudding, dry-aged bone-in New York strip rested in the tricked-out kitchen’s 40-square-foot glass-enclosed dry-aging room and butcher shop. The hyped tableside carts will offer a rotating selection of dishes prepared while you watch, including beef tartare and shrimp Louis, plus Martinis, Manhattans and Rob Roy cocktails shaken at the table.
45 foot cocktail bar (with 26 taps)
Enjoy your steak under the watchful eye of their patron Easy E
When you finished why not take in the panoramic views of Little Italy from the rooftop.
Photos: Born & Raised.
(And their logo reminds us of an Australian State (not steak))